Sangiovese del Rubicon IGT

Production area:  provinces of Ravenna, Forlì-Cesena, Rimini and partly in the province of Bologna (Emilia-Romagna Region)

Production Method: Pressing and maceration to extract the color and soft tannins. Fermentation at controlled temperature in steel tanks with frequent pumping over and racking

Pairings: A pleasant grape variety, easy to drink, suitable for all seasons. It goes well with a traditional traditional meal such as pasta dishes with meat sauce, roasts, grilled red meats and medium-aged cheeses.