IGT Veneto Merlot
Production area: Grapes from the Veneto region
Production Method: Pressing and maceration to extract the color and soft tannins. Fermentation at controlled temperature in steel tanks and racking.
Pairings: Wine to drink throughout the meal, excellent with simple red meat dishes, roasts, cold cuts, soft and medium-aged cheeses
Additional information
| Alcohol | 12 % |
|---|---|
| Bouquet | Fresh and vinous with hints of ripe red fruit, cherry and light herbaceous notes. |
| Color | Intense red with purple reflections |
| Grape variety | Merlot |
| Serving temperature | 16/18° C |
| Taste | a persistent and well-balanced taste remains on the palate. |
| Type of wine | dry red wine |
