Montepulciano DOC

 

Production area: Grapes grown in the DOC area which extends over the entire coastal and foothill hills of the Abruzzo region

Production Method: Pressing and long maceration to extract the color and soft tannins. Fermentation at controlled temperature in steel tanks with frequent pumping over and racking.

Pairings:  Cold cuts appetizers. First courses with meat sauce. Second courses based on grilled red meats, arrosticini, game. Aged cheeses

 

Additional information

Alcohol

12.5 %
Bouquet

vinous, intense, reminiscent of cherries, with notes of ripe red fruits.
Color

Intense lively red with purplish hues tending towards garnet.
Grape variety

Montepulciano
Serving temperature

16/18° C
Taste

well-balanced wine, with a good tannic structure, with a persistent and pleasant finish
Type of wine

dry red wine