Montepulciano DOC
Production area: Grapes grown in the DOC area which extends over the entire coastal and foothill hills of the Abruzzo region
Production Method: Pressing and long maceration to extract the color and soft tannins. Fermentation at controlled temperature in steel tanks with frequent pumping over and racking.
Pairings: Cold cuts appetizers. First courses with meat sauce. Second courses based on grilled red meats, arrosticini, game. Aged cheeses
Additional information
| Alcohol | 12.5 % |
|---|---|
| Bouquet | vinous, intense, reminiscent of cherries, with notes of ripe red fruits. |
| Color | Intense lively red with purplish hues tending towards garnet. |
| Grape variety | Montepulciano |
| Serving temperature | 16/18° C |
| Taste | well-balanced wine, with a good tannic structure, with a persistent and pleasant finish |
| Type of wine | dry red wine |
