Pinot Gris of Venice DOC
Production area: Grapes from the DOC area located between the regions of Veneto, Trentino and Friuli Venezia Giulia
Production Method: Soft pressing and fermentation in steel containers at a controlled temperature to maintain the natural aromas of the grapes and obtain a base wine rich in acidity and aromas.
Pairings: Excellent as an aperitif, it is a wine to drink throughout the meal. Ideal with light appetizers and first courses,
white meats, fish dishes, soft and medium-aged cheeses
Additional information
| Alcohol | 12 % |
|---|---|
| Bouquet | Pleasantly fresh, with floral and fruity notes of green apple and citrus, with a slight almond aftertaste. |
| Color | Straw yellow with greenish reflections |
| Grape variety | Pinot Gris |
| Serving temperature | 8/10° C |
| Taste | Well balanced, dry and fruity, medium bodied, leaves a pleasant sensation of cleanliness and freshness. |
| Type of wine | dry white wine |
