MILLESIMATO EXTRA DRY
Production Method: Pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks (Charmat method). The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to enhance the typical flavors and fragrances of the grapes.
Pairings: Excellent as an aperitif or with hors d’oeuvres, fish dishes and delicate dishes
Additional information
| Bouquet | Pleasantly intense, fruity and floral with aromas of apple. |
|---|---|
| Grape variety | White grapes suitable for sparkling wine, from a single vintage, in particular Trebbiano and Garganega |
| Serving temperature | 6/8° C |
| Strengths | 11.5 vol + 18 g/lt sugar |
| Taste | Fresh, well balanced, with a fruity flavor and notes of almond and apple. |
| Type of wine | Millesimato Extra Dry sparkling wine |
| Color | Brilliant straw yellow. Fine and persistent perlage |
