SWEET Sparkling Wine
Typology: Sweet sparkling wine
Vines: white grapes suitable for sparkling wine and in particular Trebbiano and Garganega
Production Area Grapes from the regions of Veneto and Emilia Romagna
Production method: pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks (Charmat method). The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to preserve and enhance the typical flavors and fragrances of the selected grapes.
Colour: bright straw yellow. Fine and persistent perlage
Bouquet: persistent, pleasantly sweet, balanced with good acidity and characterized by notes of almond and white fruits.
Serving temperature: 5-6°C
Pairings: ideal with desserts, dry pastries and as an aperitif in general.
Alcohol content: 10% vol + 50 g/lt sugar
Additional information
| Bouquet | persistent, pleasantly sweet, balanced with good acidity and characterized by notes of almond and white fruits. |
|---|---|
| Color | Bright straw yellow. Fine and persistent perlage |
| Grape variety | white grapes suitable for sparkling wine and in particular Trebbiano and Garganega |
| Serving temperature | 5-6°C |
| Strengths | 10% vol + 50 g/lt sugar |
| Type of wine | SWEET SPARKLING WINE |
