PROSECCO DOC EXTRA DRY GOLD
Production Method: Pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks, which leads to the formation of carbon dioxide and the exaltation of the aromatic and fruity notes. The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to enhance the typical flavors and fragrances of the grapes.
Pairings: Excellent as an aperitif or with hors d’oeuvres, fish dishes and delicate dishes
Additional information
| Grape variety | Glera min. 85% and other permitted varieties |
|---|---|
| Bouquet | Fresh, fruity, balanced, with good acidity. |
| Strengths | 11.5 vol + 18 g/lt sugar |
| Taste | well balanced, delicate and with a pleasant aftertaste |
| Type of wine | EXTRA DRY SPARKLING WINE |
| Serving temperature | 6/8° C |
