Sambuca Stella d’Italia
Toschi Sambuca Stella d’Italia is made from a selection of 32 herbs and spices, including the rare and ancient Star Anise. With its alcohol content of 40% by volume, Sambuca is ideal when served chilled, after dinner, or with espresso coffee. It is also an excellent ingredient in cocktails and long drinks.
The Toschi Sambuca Stella d’Italia won the IWSC Silver medal in London, in 2009 it won the IWSC Bronze Medal, and in 2010 the IWSC Silver medal.
The Toschi Sambuca Stella d’Italia won the IWSC Silver medal in London, in 2009 it won the IWSC Bronze Medal, and in 2010 the IWSC Silver medal.
