| Acidity | 5,5 ‰ |
|---|---|
| Capacity | 750 ml |
| Color | Intense red with garnet reflections |
| Serving temperature | 18/20° C |
| Taste | dry, pleasantly tannic with a velvety and persistent aftertaste |
| Smell | intense, with hints of berries |
| Type of wine | dry red wine obtained with biological cultivation |
| Typology | Barbera, Freisa, Syrah |