It goes well with first courses and white meat dishes.
GROUND
Of glacial moraine origin.
TASTING NOTES
Brilliant ruby red wine, fruity and fragrant bouquet, harmonious and velvety flavor with a pleasantly bitter aftertaste.
DESCRIPTION
Soft pressing is followed by a 6-8 day maceration at a controlled temperature.
Capacity | 375 ml, 750 ml |
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Grapes | 10% Molinara, 15% Corvinone, 30% Rondinella, 40% Corvina Veronese, 5% Merlot |