It goes well with appetizers, first courses and fish.
GROUND
Calcareous-alluvial
TASTING NOTES
Straw yellow color, dry, harmonious, fruity, with a slightly bitter aftertaste.
DESCRIPTION
The grapes are softly pressed; the fermentation of the must takes place at a controlled temperature. Evolution of the wine in cement and/or steel for about 4 months until bottling.
Capacity | 375 ml, 750 ml |
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Grapes | 10% Trebbiano di Soave, 90% Garganega |