REGOLO VALPOLICELLA SUPERIORE RIPASSO DOC

It goes ideally with a winter cuisine based on game, roasted meats, tasty cheeses.

GROUND

Clayey-calcareous.

TASTING NOTES

Bright garnet red wine, intense and persistent bouquet, dry and velvety taste with hints of cherry, robust and harmonious body.

DESCRIPTION

Selection of the grapes in the vineyard, delicate pressing-destemming and fermentation at a controlled temperature for 8-10 days. The characteristic of this product is the subsequent “ripasso” of the wine on the marcs of Amarone in the month of February. During this second fermentation both the extraction of tannins is favored – which ensure the longevity that characterizes this wine – and the extraction of the typical aromas of amarone. After the malolactic fermentation, the refinement of about 18-24 months begins, which also includes a passage in medium and large sized barrels. After bottling, the wine rests for at least 6 months in the bottle.