MARANI BIANCO VERONESE IGT

It goes well with first courses with strong flavors, important fish recipes and medium-aged cheeses.

GROUND

Limestone rock origin, rich in white limestone skeleton.

TASTING NOTES

Intense golden yellow wine. On the nose the fragrances are of rightly ripe fruit in which honey is enhanced. In the mouth the wine is voluminous, aristocratic, well-rounded. The aftertaste is persistent and in balance with the fragrances on the nose.

DESCRIPTION

The hand-picked and selected grapes are left to dry for at least 40 days in large ventilated rooms to help reduce the percentage of water and the concentration of sugars contained in the berries. After the rasping, a short cold maceration of the pomace follows; a part of the must is fermented in oak barrels; the subsequent refinement of all the wine takes place ‘sur lie’.