Rosso di Montalcino DOC “Uggiano”
BOUQUET AND TASTE:
Offering fruity and light spicy notes, accompanied by typical scents of wood. Optimal structure and harmony in taste, thanks to the perfect balance of softness and tannin.
PAIRINGS:
Dried sausages, “scottiglia” of chicken, roast meat, quality poultry and Pecorino cheese.
Additional information
| Color | Intense ruby red with violet reflections |
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