Brunello di Montalcino

Notes of wild fruit and violet on the nose, sweetened by marked scents of burnt wood and cloves. Optimal structure and consistency to ensure a rich, rounded and harmonious taste.

PAIRINGS:

Rich first courses, grilled meat, also accompanied by mushrooms or truffles, wild boar or pheasant stew, braised meat, Tuscan Pecorino cheese, mature cheeses.