| Acidity | 5,2 g/l |
|---|---|
| Alcohol | 12 % |
| Capacity | 0,20 L – 0,75 L |
| Grape variety | Pinot Grigio |
| Position and Type of soil | Clayey plain of medium fertility |
| Type of wine | Still wines |
| Wine-Making process | Selection of grapes in the winery, soft pressing and controlled temperature |