Acidity | 4,8 g/l |
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Alcohol | 12 % |
Capacity | 0,20 L – 0,75 L |
Grape variety | Merlot |
Position and Type of soil | Plain of medium fertility |
Type of wine | Still wines |
Wine-Making process | Selection of grapes in the winery, maceration on the skins, soft pressing and controlled temperature |