Prosecco DOC Rosé Millesimato Brut
From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.
Additional information
| Acidity | 5,5 g/l |
|---|---|
| Grape variety | 85% Glera and 15% Pinot Nero |
| Position and Type of soil | Gravelly and clayey plain |
| Type of wine | Spumante wines |
| Wine-Making process | Harvest of grapes at the right ripening. Soft pressing. Vinification carried out with selected yeasts at a controlled temperature. Foaming with Charmat method for at least 60 days. |
| Alcohol | 11 % |
