PRIMONOBILE

After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered.

Additional information

Alcohol

14 %
Color

Intense red with orange shades
Grape variety

Negroamaro
Serving temperature

17 – 18° C.
Smell

vinous characteristic
Taste

full, harmonious
Type of wine

Red wines