PENSO!
After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping
only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks
at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered.
only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks
at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered.
Additional information
| Alcohol | 13.5 % |
|---|---|
| Color | Intense ruby red |
| Grape variety | Negroamaro – Merlot – Malvasia Nera |
| Serving temperature | 18-20° |
| Smell | light and characteristic. |
| Taste | bitter aftertaste characteristic |
