ILPRINCIPE

The musted grapes undergo to a very long maceration (15-20 days). Fermentation occurs in temperature
controlled tanks (28-30°) and purposely selected yeasts are added. After dripping and pressing, fresh
wine is poured off after having finished malolactic fermentation.

Additional information

Alcohol

14 %
Color

red with garnets shades
Grape variety

Negroamaro – Malvasia Nera – Sangiovese
Serving temperature

18-20°
Smell

intense and fairly complex
Taste

full-bodied and equilibrated
Type of wine

Red wines