ILDUCA
The musted grapes undergo to a very long maceration (15-20 days).Fermentation occurs in temperaturecontrolled tanks(28-30°) and purposely selected yeasts are added.After dripping and pressing, fresh wine is poured off after having finished malolactic fermentation.
Additional information
| Alcohol | 14 % |
|---|---|
| Color | red with bright orange flashes |
| Grape variety | Primitivo |
| Serving temperature | 18-20° |
| Smell | light and characteristic. |
| Taste | full-bodied, harmonious, velvety |
| Type of wine | Red wines |
