FEBO

The musted grapes undergo to a very long maceration (12 – 14 days). Fermentation occurs in temperaturecontrolled tank (26-28°) and purposely selected yeasts are added. Afeter dripping and pressing, fresh wine is poured off after having finished malolactic fermentation.

Additional information

Alcohol

13.5 %
Color

red with violet shades.
Grape variety

Primitivo
Serving temperature

18-20°
Smell

light and characteristic.
Taste

full-bodied and aromatic
Type of wine

Red wines