DONVITO PRESTIGE

After being dripped and pressed. The must grapes undergo to maceration. Fermentation occurs in
temperature-controlled tanks at 24° and purposely selected yeast are added. After malolactic fermentation
wine is poured off and filtered.

Additional information

Alcohol

13 %
Color

roby red
Grape variety

Negroamaro – Primitivo
Serving temperature

16/18° C
Smell

rounded and equilibrated.
Taste

fruity
Type of wine

Red wines