Arturo Bersano PAS DOSE’ Classic Method 66 Months 2014
The word Pas Dosé identifies sparkling wines obtained with the classic method of refermentation in the bottle, in which the “Liquer d’Expedition” has not been added in the final phase of disgorgement. In this way, an essential and clean, “pure” taste is obtained, which enhances the characteristics and quality of the grapes to the maximum.