AMARONE
The hand-harvested grapes are planted for drying in hillside fruit cellars until January and are then pressed and processed with the traditional red vinification with prolonged maceration for 20/25 days; once finished, the wine is decanted and transferred to oak barrels for two years. After this period, the wine is bottled and aged in the bottle for several months.
Additional information
| Capacity | 750 ml |
|---|---|
| Color | Deep, Intense, with garnet tones |
| Smell | cherry jam and fruit in alcohol, complex, spicy, with hints of cinnamon |
| Taste | rich, vanilla and coffee grounds, with notes of black cherry |
| Type of wine | VINI CLASSICI |
